Sage sausage stuffing Recipe

Sage sausage stuffing Recipe

  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 450g/1lb sausage meat
  • 1 tbsp chopped parsley
  • 2 tbsp chopped sage
  • 25g/1oz fresh white breadcrumbs
  • salt and freshly ground black pepper
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.
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