- 1/8 teaspoon crumbled saffron threads
- 1/4 teaspoon hot water
- 1 cup mayonnaise
- 1/4 cup chopped roasted red peppers
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon fresh lemon juice
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon cayenne
- Sprinkle saffron over hot water in a small cup and let stand 1 minute.
- Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.