Safeway Mango Salsa Recipe

Safeway Mango Salsa Recipe

  • 2 firm ripe mangoes (about 1 lb. each)
  • 3/4 cup diced red onion
  • 1 fresh hot red chili, rinsed, stemmed, seeded, and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  1. Peel mangoes. Slice fruit off pits and cut into 1/4 inch chunks; discard peel and pits.
  2. In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.
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