(Safeway) Grilled Beef Tri-Tip with Tropical Fruit Salsa Recipe

(Safeway) Grilled Beef Tri-Tip with Tropical Fruit Salsa Recipe

  • Lime-Honey Glaze:
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Tropical Fruit Salsa:
  • 1 1/2 cups chopped papaya or mango
  • 1/2 cup chopped plum tomatoes
  • 2 jalapeno peppers, seeded, finely chopped
  • 2 tablespoons sliced green onion
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon honey
  • 1 1/2 pounds beef tri-tip roast
  1. Preheat barbecue grill. Combine glaze ingredients in small bowl. Combine salsa ingredients in medium bowl.
  2. Place beef roast on grid over medium, ash-covered coals. Grill, uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
  3. Remove roast when instant-read thermometer registers 140 degrees for medium rare; 155 degrees for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise to 145 degrees for medium rare; 160 degrees for medium.) Carve across the grain into thin slices. Serve with salsa.
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