Smores Pops Recipe
- 4 colored wooden craft sticks
- 4 extra-large marshmallows
- 1 (7.25 ounce) bottle Smucker's® Magic Shell® Chocolate Fudge Flavor Topping
- 4 squares graham crackers, crushed
- Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
- Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.
