Smores Fudge Recipe
- 8 graham crackers, crushed
- 1 pound semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 2 tablespoons vanilla extract
- 1 (10.5 ounce) package miniature marshmallows
- Line an 11×7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
