Smore Sundaes Recipe

Smore Sundaes Recipe

  • 1/2 cup water
  • 1/2 cup sugar
  • 4 1/2 cups miniature marshmallows
  • 3/4 teaspoon vanilla extract
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup whipping cream
  • 3 tablespoons unsalted butter
  • Chocolate ice cream, softened
  • 6 graham crackers, broken into small pieces
  • 6 large marshmallows
  • 6 triangles cut from graham crackers
  1. Stir 1/2 cup water and sugar in medium saucepan over medium-low heat until sugar dissolves. Simmer until syrup is reduced slightly, about 5 minutes. Reduce heat to very low. Add 3 cups miniature marshmallows; stir until marshmallows melt and sauce is smooth. Mix in 1/4 teaspoon vanilla extract.
  2. Stir chocolate, cream and butter in small saucepan over low heat until chocolate melts and sauce is smooth; mix in 1/2 teaspoon vanilla. (Sauces can be prepared 1 day ahead. Cover separately and chill. Rewarm over low heat before using.)
  3. Place ice cream in large bowl. Mix in 1 1/2 cups miniature marshmallows and graham cracker pieces. Freeze until firm, at least 2 hours.
  4. Place 3 scoops of ice cream in each of 6 bowls. Thread large marshmallows onto 2 skewers; hold over gas flame or under broiler until charred. Spoon warm sauces over ice cream. Top each sundae with toasted marshmallow and graham cracker triangle and serve.
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