Smore Meltaway Pie Recipe

Smore Meltaway Pie Recipe

  • 20 squares HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 1/3 cup margarine or butter, melted
  • 1 (12 ounce) jar hot fudge sauce, divided
  • 1 pint vanilla ice cream, slightly softened
  • 16 JET-PUFFED marshmallows, halved
  1. Mix crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie pan. Bake at 350 degrees F for 10 minutes or until lightly browned. Cool completely.
  2. Spread about 1/2 of the fudge sauce onto bottom of crust; top with ice cream. Cover; freeze 5 to 6 hours or until firm.
  3. Remove pie from freezer when ready to serve. Place marshmallow halves, cut-sides down, on top of pie. Broil 4 inches from heat source 2 minutes or until marshmallows are puffed and golden brown. Drizzle with remaining fudge sauce.
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