Rye Whiskey Brie Recipe

  • 1 (8 ounce) round Brie cheese
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon rye whiskey
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.