- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsalted butter, slightly chilled and cut into bits
- ¾ cup buttermilk
- 4 ounces cheddar cheese, grated (about 1 cup packed)
- 3-inch cookie cutter
- Preheat the oven to 450°.
- In a mixing bowl, combine all of the dry ingredients.
- Using your fingers or an electric mixer, blend the butter into the dry ingredients.
- Add the buttermilk and cheese and mix thoroughly.
- Place the dough on a lightly floured surface and knead for 2 minutes.
- Roll out the dough ¾ – inch thick. Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm