Ryans Peanut Butter Protein Pie Recipe

  • 4 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • 1/2 cup reduced-fat creamy peanut butter
  • 2 scoops chocolate-flavored protein powder
  • 1 (8 ounce) container lite frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust
  1. Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.
  2. Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.