- 2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
- 1 part lemon juice
- 1 clove garlic, crushed
- salt
- ground pepper
- Worchestershire sauce
- basil
- oregano
- chopped parsley
- mushrooms
- Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
- Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
- Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.