- 4 thick slices bacon
- 1/2 cup chopped onion
- 4 (14.5 ounce) cans green beans, drained
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 3/4 cup chili sauce
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
- Stir onion into bacon grease, and cook over medium heat until tender; drain.
- In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
- Bake 30 minutes in the preheated oven, until heated through.