- 1 pint (2 cups) softened vanilla ice cream
- 1 ounce (2 tablespoons) Scotch, or to taste
- 1 ounce (2 tablespoons) Drambuie, or to taste
- Garnish: chopped toasted pecans
- In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with pecans.