- 8 cups torn salad greens
- 1 tomato, cut into wedges
- 1 cup croutons
- 1/2 pound deli corned beef, sliced, cut into strips
- 3/4 cup cubed KRAFT Swiss Cheese
- 1/4 cup sauerkraut, well drained
- 1 cup KRAFT Thousand Island Dressing
- Combine greens, tomato and croutons in a large salad bowl.
- Add remaining ingredients; toss lightly.