Rustic Fall PHILLY Fruit Tart Recipe

Rustic Fall PHILLY Fruit Tart Recipe

  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 4 medium plums, thinly sliced
  • 2 medium nectarines, thinly sliced
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1/3 cup apricot jam
  1. Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
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