Rustic bread salad with basil, garlic and tomato salsa Recipe

Rustic bread salad with basil, garlic and tomato salsa Recipe

  • dash olive oil
  • 25g/1oz butter
  • 1 slice ciabatta, torn into bite size pieces
  • 2 Little Gem lettuces, chopped
  • 150g/5½oz cherry tomatoes, halved
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • handful basil, torn
  • 2 slices prosciutto
  1. For the croutons, heat the olive oil and butter together in a non-stick frying pan, add the torn bread and fry gently until golden and crisp.
  2. For the salad, place the chopped lettuce and tomatoes into a large bowl. Stir in the crunchy croutons.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar and drizzle it over the salad. Mix to combine. Scatter the basil over the salad.
  4. Heat a non-stick frying pan, add the prosciutto and fry for 1-2 minutes, or until crisp.
  5. To serve, pile the salad onto a serving plate and top with the prosciutto.
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