Russian Pancakes Recipe
- 2 eggs
- 2 cups plain kefir
- 1 cup all-purpose flour, or more as needed
- 1/4 cup white sugar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- vegetable oil, or as needed
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
