Rum Punch with Passion Fruit and Lime Recipe

Rum Punch with Passion Fruit and Lime Recipe

  • 1 1/2 cups gold rum
  • 1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
  • 1 cup water
  • 1/3 cup fresh lime juice
  • 3/4 teaspoon grated peeled fresh ginger
  • 4 long peeled pineapple spears
  • Ice cubes
  • Fresh mint sprigs
  1. Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.
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