- 1 1/2 ounces light rum
- 2 drops vanilla
- Dash Angostura bitters
- 2 teaspoons sugar
- 1 cup milk
- Nutmeg
- 3 or 4 ice cubes
- Combine rum, vanilla, bitters, sugar, and milk in a cocktail shaker. Grate a little nutmeg on top and add ice. Shake vigorously and pour into a 10-ounce highball glass.