Rum Chops Recipe
- 1 cup chopped scallions
- 1/2 cup lime juice
- 2 tablespoons canola oil
- 1/2 tablespoon rum
- 1 jalapeno pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 cloves garlic
- 4 9-ounce pork chops
- Dump everything into a blender (uh, except the pork chops) and process until smooth. Pour the mixture into a large resealable plastic bag, slip in the chops, shake everything up, and toss the bag into the fridge for 2 to 4 hours.
- Then place the marinated pork in a broiler pan and pop it into the oven. Cook for 10 to 12 minutes, turning the chops every few minutes. They're ready when they're no longer pink at the bone.
