Rum Balls II Recipe

Rum Balls II Recipe

  • 1 (9 inch) white cake – cooked, cooled and crumbled
  • 1/2 cup heavy whipping cream
  • 3 (1 ounce) squares semisweet chocolate, melted
  • 2 tablespoons dark rum
  • 5/8 cup ground almonds
  • 1 (1.75 ounce) package chocolate sprinkles (jimmies)
  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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