Rueben Casserole Recipe

Rueben Casserole Recipe

  • 2 pounds cooked corned beef brisket
  • 24 ounces canned sauerkraut, unsweetened
  • 2 teaspoons Splenda®
  • 1 tablespoon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon caraway seed, crushed
  • 4 ounces Swiss cheese, sliced or grated
  1. Preheat oven to 350 degrees F.
  2. Toss the sauerkraut with the mustard, mayonnaise, and caraway seeds (and the Splenda if you are using it). Sprinkle 1/2 of the mixture on the bottom of a casserole dish (8×8 would be about right).
  3. Slice the corned beef (and/or sausages) into bite size pieces. Distribute the meat evenly over the sauerkraut. Then add the remaining sauerkraut. Then top it off with the Swiss cheese.
  4. Bake at 350 degrees F for 20 minutes. You can serve this right away or let it sit in the oven on the lowest setting until ready to serve.
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