Rudolph Cupcakes Recipe

Rudolph Cupcakes Recipe

  • 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • chocolate shot
  • 24 twists large pretzel twists
  • 24 miniature marshmallows
  • 24 red cinnamon candies
  • 24 small red gumdrops
  1. Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
  2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
  3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Recipe of the Day|