Ruby Recipe

Ruby Recipe

  • 1½ oz (45 ml) vodka
  • ½ oz (15 ml) Aperol
  • ¾ oz (22.5 ml) St-Germain Elderflower liqueur
  • ¾ oz (22.5 ml) freshly squeezed Ruby Red grapefruit juice
  • ¾ oz (22.5 ml) freshly squeezed lemon juice
  • 1 tbsp (15 ml) egg white
  1. In a mixing glass add vodka, Aperol, St-Germain, fresh grapefruit and lemon juices, and egg whites; shake with ice until well mixed and egg whites are emulsified. Strain into a chilled champagne saucer. Garnish with the oils of a grapefruit twist.