- 1 (29 ounce) can pear halves, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
- Spoon sauce over pears. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.