Rosy Champagne Punch Recipe

Rosy Champagne Punch Recipe

  • 1 ice block
  • 1 (32 fluid ounce) bottle cranberry juice
  • 1 (750 milliliter) bottle champagne
  • 1 (20 ounce) can pineapple juice
  • 2 1/2 cups water
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 lemon, sliced
  1. Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.