Rosemary Walnuts Recipe

Rosemary Walnuts Recipe

  • 2 cups walnuts
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
  3. Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
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