Rosemary Sweet Sweet Potatoes with Ginger Recipe

Rosemary Sweet Sweet Potatoes with Ginger Recipe

  • butter for greasing
  • 1/2 cup honey
  • 2 tablespoons milk
  • 9 sweet potatoes, peeled and cut into 1/4-inch slices
  • 1/4 cup grated fresh ginger
  • 3 tablespoons grapeseed oil
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
  2. Whisk honey and milk together in a bowl until smooth.
  3. Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
  4. Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
  5. Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.
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