Rosemary Sage Rub Recipe
- 2 tablespoons Morton® Coarse Kosher Salt
- 2 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh sage
- 2 teaspoons ground black pepper
- Combine ingredients in small bowl. Store in airtight container in cool dry place until needed.
- For cooking chicken: Sprinkle, then pat on about 1 teaspoon Rosemary/Sage Rub on each chicken piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear .
