- 1/2 lb extra-lean ground round beef
- 1/2 lb lean ground pork
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1/4 tsp salt
- 4 whole-grain buns
- 1 cup baby spinach leaves
- 1/2 cup nonfat sour cream
- 2 tbsp chopped fresh chives
- 2 dashes each salt and pepper
- Apple slaw
- 3 green apples, peeled, cored and grated
- 2 tsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- 1/4 tsp salt
- Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.