- 2 1/2 cups unsalted cashews
- 2 tablespoons coarsely chopped fresh rosemary
- 1 tablespoon margarine, melted
- 1 tablespoon dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon ground cayenne pepper
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.