- 1 butternut squash, peeled and cubed
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, finely chopped
- 2 tablespoons olive oil, or more to taste
- sea salt to taste
- ground black pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.