- 1 teaspoon dried rosemary leaves, crushed
- 6 lamb chops (about 3/4 inch thick)
- 1 cup Swanson® Natural Goodness™ Chicken Broth
- 1 teaspoon cornstarch
- 3/4 teaspoon finely chopped lemon zest
- 3 tablespoons lemon juice
- 3 teaspoons Dijon-style mustard
- Preheat broiler.
- Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
- Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.