Rosemary Garlic Rubbed Steak Recipe

Rosemary Garlic Rubbed Steak Recipe

  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1 teaspoon Lawry's® Garlic Pepper
  • 1 pound top sirloin steak
  • 1 tablespoon Bertolli ® Classico™ Olive Oil
  1. In small bowl, combine rosemary, Lawry's(R) Seasoned Salt and Lawry's(R) Garlic Pepper. Brush both sides of steak with Olive Oil, then sprinkle with herb mixture, pressing onto steak. Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.
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