Rosemary Garlic Infused Olive Oil Recipe

Rosemary Garlic Infused Olive Oil Recipe

  • 3 sprigs fresh rosemary, hung up until dried, or more to taste
  • 2 cloves garlic, or more to taste
  • 1 1/2 cups extra-virgin olive oil
  1. Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
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