Rosemary French Bread Recipe

Rosemary French Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon butter, softened
  • 17 tablespoons warm water
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons minced garlic
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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