- 4 cups light cream
- 3 cups heavy cream
- 1 cup milk
- 1 cup white sugar
- 1 1/2 teaspoons rose extract
- 1/4 teaspoon salt
- 1 dash pink food coloring
- Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.