- 1 package Archer Farms™ Fusilli Corti pasta
- 1 (16 ounce) jar four cheese Alfredo sauce
- 1 cup tomato and herb marinara sauce
- 1/4 cup fresh basil, sliced
- Cook pasta according to package directions.
- In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
- Serve sauce over cooked pasta.