Roquefort, rocket and honey bruschetta Recipe

Roquefort, rocket and honey bruschetta Recipe

  • 2 slices ciabatta
  • 2 tbsp olive oil
  • ½ bunch rocket
  • 50g/1žoz Roquefort, crumbled
  • 1 tbsp honey
  1. Rub the ciabatta all over with olive oil. Heat a griddle pan and griddle the bread on both sides, until toasted.
  2. Place a slice of griddled ciabatta onto a serving plate and top with the rocket. Place the other slice of griddled ciabatta on top, followed by the Roquefort.
  3. To serve, drizzle with honey.
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