Romaine with Lemon Dressing Recipe

Romaine with Lemon Dressing Recipe

  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons white-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)
  1. In a large bowl whisk together lemon juice, vinegar, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add romaine and toss to combine well.
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