- 3 tablespoons balsamic vinegar or lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
- 2 teaspoons ouzo (anise-flavored liqueur) (optional)
- 1 clove garlic, halved, cut sides scored with a knife
- 12 cups torn, washed romaine lettuce
- 1 bunch scallions, trimmed and sliced
- 2/3 cup chopped fresh parsley
- 1/3 cup finely chopped fresh dill
- 1 tablespoon finely chopped fresh mint
- Mix vinegar or lemon juice, oil, salt, pepper and ouzo, if using, in a small bowl or jar. Rub a large salad bowl with the scored sides of garlic. Place romaine, scallions, parsley, dill and mint in the bowl. Drizzle the dressing over the salad, toss and serve.