Romaine, Red Onion and Orange Salad Recipe

Romaine, Red Onion and Orange Salad Recipe

  • 1 small red onion, thinly sliced
  • 2 navel oranges
  • 1/3 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 small clove garlic, minced
  • Pinch of sugar
  • Salt and freshly ground pepper to taste
  • 4 cups washed, dried and torn romaine lettuce or escarole
  1. Soak onion slices in cold water for 10 minutes; drain. With a sharp knife, peel oranges, removing white pith. Slice.
  2. Whisk together orange juice, oil, mustard, garlic, sugar, salt and pepper in a salad bowl. Add lettuce, onions and orange slices; toss well.
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