- 4 cups old-fashioned rolled oats
- 1 cup flaked coconut
- 1 cup whole natural almonds
- 1 cup unsalted peanuts
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup honey
- 2 cups chopped mixed dried fruit
- Preheat oven to 350 degrees F.
- In a large bowl stir together oats, coconut, almonds, peanuts, cinnamon, nutmeg, and salt. In a small saucepan melt butter and honey over low heat, stirring occasionally. Pour butter mixture over oat mixture and toss to combine well.
- Spread granola evenly in 2 large, rimmed baking sheets and bake in upper and lower thirds of oven, stirring frequently and switching position of pans halfway through baking, until golden brown, 30 to 35 minutes. In a large bowl combine granola with dried fruits and cool, stirring occasionally.