Roll-Ups Recipe

  • 5 slices hard salami
  • 1 (8 ounce) package cream cheese, softened, or as needed
  • 5 green onions, trimmed
  1. Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick.