- 1 (11 ounce) can refrigerated breadsticks
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon garlic salt
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon sesame seeds
- Separate dough into rolls; set four aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased baking sheets for rods. For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.