Rocky Road Freeze Recipe

Rocky Road Freeze Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3/4 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup chopped PLANTERS COCKTAIL Peanuts
  • 1/4 cup semi-sweet chocolate chips
  • 25 NILLA Wafers, coarsely chopped
  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
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