Roasted Yam Salad with Goat Cheese and Mint Recipe

Roasted Yam Salad with Goat Cheese and Mint Recipe

  • 2 Garnet yams
  • 1 cup O Organics™ Extra Virgin Olive Oil
  • Sherry wine vinegar
  • Sea salt and freshly ground black pepper
  • Chopped O Organics™ Mint leaves
  • Sliced green onions
  • 1 cup crumbled goat cheese
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roast Garnet yams in oven until tender, 35 to 40 minutes. Cool slightly and cut into 1-inch chunks. Toss with O Organics(TM) Extra Virgin Olive Oil; add sherry wine vinegar, sea salt, and freshly ground black pepper (all to taste). Arrange on platter and sprinkle with chopped O Organics(TM) Mint leaves, sliced green onions, and crumbled goat cheese.
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