Roasted Winter Squash Seeds Buffalo Hot Wings-Style Recipe

Roasted Winter Squash Seeds Buffalo Hot Wings-Style Recipe

  • 1 cup winter squash seeds, rinsed clean and patted dry
  • 1 tablespoon butter, melted
  • 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
  1. Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
  3. Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.
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