Roasted White Asparagus with Herbes de Provence Recipe

Roasted White Asparagus with Herbes de Provence Recipe

  • 1 bunch white asparagus
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  3. Roast in the preheated oven until lightly browned, about 20 minutes.
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